This cucumber salad is super easy and pretty adorable, if vegetables can be adorable.
Ingredients:1 cucumber
½ teaspoon sea salt
2 teaspoons sesame seeds
2 teaspoons rice vinegar
½ teaspoon sesame oil
¼ teaspoon maple syrup (or sugar)
dash red pepper flakes (less than 1/8 teaspoon)
Directions:
-Spiralize the cucumber (do not remove the peel or it will fall apart). Toss with salt, then put cucumber in a colander and let it breathe for half an hour.
-Meanwhile, toast the sesame seeds in a pan.
-Mix together rice vinegar, sesame oil, maple syrup, and red pepper flakes.
-RINSE cucucumber thoroughly and pat dry with paper towels (I skipped this step once and the salad was intolerably salty).
-Toss with dressing
You can double or triple this recipe, depending on how many people you’re serving.
Ingredients:1 cucumber
½ teaspoon sea salt
2 teaspoons sesame seeds
2 teaspoons rice vinegar
½ teaspoon sesame oil
¼ teaspoon maple syrup (or sugar)
dash red pepper flakes (less than 1/8 teaspoon)
Directions:
-Spiralize the cucumber (do not remove the peel or it will fall apart). Toss with salt, then put cucumber in a colander and let it breathe for half an hour.
-Meanwhile, toast the sesame seeds in a pan.
-Mix together rice vinegar, sesame oil, maple syrup, and red pepper flakes.
-RINSE cucucumber thoroughly and pat dry with paper towels (I skipped this step once and the salad was intolerably salty).
-Toss with dressing
You can double or triple this recipe, depending on how many people you’re serving.
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