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Tuesday, May 28, 2013

My Favorite Things About Chicago (now that I'm leaving)


I’ve lived in Chicago for a few years now, and I realize I haven’t always been nice about Chicago, mainly because my Seasonal Affective Disorder couldn’t handle the cold grayness, and also because I got robbed twice.  BUT now that I’m leaving Chi (I’m coming, San Francisco!!), of course I’m reflecting on the great things about this city.  So, in the spirit of loving before leaving, here are my favorite things about Chicago, AFTER the spectacular friends I made here, who truly made my years here worthwhile:

1. The food!  This city is on par with New York or ANY other city when it comes to food.  In my neighborhood alone, I had some of the best food of my life, and I didn’t set foot inside a fraction of the lauded restaurants in Chicago (never went to Next, Au Cheval, etc. etc.).  Some of my favorites: Senza (http://www.senzachicago.com/) – gluten-free food that even gluten-lovers love, and one of the best meals I’ve ever had.  North Pond Restaurant (http://www.northpondrestaurant.com/)  – best steak I’ve had in years (better than Fulton’s, FWIW), in the most gorgeous setting of any Chicago restaurant.  Blackbird (http://blackbirdrestaurant.com/).  Publican (http://thepublicanrestaurant.com/).  Avec (http://avecrestaurant.com/).   Peasantry – best burger I’ve had in years (http://avecrestaurant.com/). Piccolo Sogno (http://piccolosognorestaurant.com/). Bongo Room for brunch (http://thebongoroom.com/). La Crêperie in Lakeview.  Gyu Kaku downtown (yeah, it’s a worldwide chain, so what).   I could go on and on. 

2. And, because it’s a category unto itself, Alinea!  See my previous blog post!  Maybe the most expensive restaurant in the universe, but worth every penny.

3. Landmark Century Centre Cinema (http://www.landmarktheatres.com/market/chicago/landmark'scenturycentrecinema.htm).  My. Favorite. Theater. Ever.  I went here almost every week, and just saw whatever was showing there, because it was almost always fantastic.  

4.  Looseleaf Lounge (http://www.looseleaflounge.com/) – one of my fav work spots, staffed by some of the nicest peeps in Chicago.  Great tea selection, fantastic food. 

5. Lakeview Pantry (http://www.lakeviewpantry.org/).  If you want to do something SUPER fun and equally rewarding, volunteer for this place.  It was always my best night of the week.  

6. North Pond Nature Sanctuary (http://www.lincolnparkconservancy.org/about_the_north_pond.html).  We didn’t have much good weather during our 3 years here, since we always left for the summers, but when the weather WAS good, this place was my sanctuary. 

7. Friar Tuck (http://friartuckonline.com/Index.aspx) - BEST dive bar, with cheap drinks, nice bartenders, free popcorn AND Wordster.  If you don’t know Wordster, you betta learn! 

8. So many rock climbing gyms!

So, thanks for all that, Chicago.  I’ll come visit you again.  Laterrrr!

Tuesday, May 21, 2013

My dinner at ALINEA!!!


           On Thursday I kicked the FODMAPS diet to the curb for a night, and spent a small fortune having dinner at Alinea, one of the best restaurants in the world. There’s really no good excuse for spending THAT MUCH MONEY on one meal. We could’ve spent a weekend at the Post Ranch Inn for that amount. We could’ve bought two plane tickets to Costa Rica. But I don’t for even one second regret it. That was, as my friend Vicky put it, a “life-changing meal.”
            A meal at Alinea is as much an art experience as it is a food experience.  Every course is beautiful and shocking.  Like, I mean, literally shocking.  
            When we entered, we were in a hallway that was completely dark except for a few tiny lights in the floor, and the walls and ceilings were COVERED with flowers.  Inside some of the flowers was passion fruit and coriander cotton candy for us to eat while our table was prepared. 

            The service was impeccable.  IMPECCABLE.  We had a primary waiter, a secondary waiter, several other waiters bringing our food (of course my food was placed in front of me at the same time as Andy’s), and a sommelier.   I got the Reserve Wine Pairing, which doubled the course of my meal, and I’m not sure that I was able to fully appreciate the quality of the wines, but I did feel like an actual Queen when I was drinking a 1968 Madeira. 
            Below is a list of the NINETEEN dishes that followed the cotton candy (about half of the dishes were a single bite).  I wish I’d taken pictures of all of them, but I was too focused on the food.  I’ll include a few pix and videos.  I wish I could eat like this every day:   

1. First, Oestra caviar, which was resented on a spoon dipped in crème fraiche.  On the spoon was also a capsule of warm butter that popped in my mouth, spilling warm butter all over the caviar.  !!!  Wine pairing was Champagne Jean Lallemant – ‘Verzenay – Grand Cru’ Brut NV

2. Scallop with mirin and bonito.  The scallop was brought with a hot rock that we put it upon in order to sear it.  Wine pairing for the next 6 bites was a Ginga Shizuku sake – “Divine Droplets” Junmai Daiginjo-shu, Hokkaido-ken.  I don’t know what all those words mean, but the Sommelier said them like they were all important, so I’m writing them all down.


3. In the back you can see a vase covered in a banana leaf, with another banana leaf inside it.  In that vase was a piece of kampachi being smoked while we ate the other bites.

4. In another vase, the waiter poured lemongrass tea, and we put a bite of monchong snapper into that vase to marinate it in the tea, along with some star anise.

5. The blue prawn on the short vase had a tamarind and mint sauce.

6. The shrimp head on the vase was gross.  I was told to put it in my mouth whole.  It had “togarashi and pincage” on it.  I don’t know what those things are, but I will not be eating another shrimp head.  It was the only big loser of the night.

7. In the vase filled with orchids is a floating glass cup in which a piece of onaga is marinating in white soy, sesame, and ginger.  It was amazing.

8. A small vase of pineapple, with pineapple slush-ice (it was literally almost like a slushie) cleared the palate after all that fish.

9. Rabbit with celery root, cherry blossom, “smoke,” and wasabi.  Wine pairing,  Von Schubert ‘Grunhauser Maxim Herrrenbert’ Riesling Kabinett, Mosel 2010.


10. Smoked octopus on a bed of artichoke-cream puree, with eggplant, allium, and fried fennel.  I wish I had a pic of this!  It was beautiful!  Wine pairing, Nicolas Joly ‘Clos de Bergerie’ Savennieres 2007.

11. Veal cheeks (I do NOT EVER eat veal, but I tried it since it was put in front of me.  I didn’t even like it)  with asparagus, and “the kitchen sink,” which is every ingredient they had on their “best ingredients of the season” list that hadn’t been used in another dish.  It wasn’t my favorite course.  Wine pairing was Dom Laurent ‘Clos Des Chenes,’ Volnay 1996

12. Hot potato soup with a cold potato, black truffle, and tiny cube of butter. 


13. My FAVORITE course!  I had four small pieces of duck prepared four different ways, and with that we got a platter containing 60 different garnishes.  You can see a picture of the platter here - Unfortuantely I didn’t get my own photo.  They told us to match two or three garnishes with each bite.  We didn’t know what the garnishes were until they were in our mouths!  Some of our combos were INCREDIBLE (I paired a brown paste with some brown flakes, and it turned out to be a dark chocolate paste with some kind of strong sea salt, which was amazing on the duck) and some were AWFUL.  But it was the most fun I’ve ever had eating food.  Wine pairing, Lopez de Heredia ‘Vina Tondonia,’ Rioja 1994.

14. Black truffle explosion – a single ravioli with romaine, parmesan, and warm black truffle butter that exploded in the mouth.  Um, OMG. See a pic here

15. Five kinds of ginger!  The teeniest bites imaginable, each one the size of my pinky fingernail.  They were amazing, and PERFECT palate-cleansers. Wine pairing, Barbeito ‘Fraqueira’ Boal, Madeira 1968.


16. A green apple taffy helium balloon, which you suck in and talk funny and then eat the taffy.  WHATTTTT.

17. Strawberries in several forms (some of them were freeze-dried, some fresh, some made into ice cream, and I forget what else), with sorrel, sassafras, and pine nut.  Wine pairing Disznoko ‘5 Puttonyos,’ Tokaji-Aszu 2005.  I don't know what that means but it was really dark yellow and almost tasted like a red wine. 

18. Raspberry soda infused with violet crystals


19. Dark Chocolate egg sculpture!  With chestnut, rye, and birch syrup.  Check out the video.  Wine pairing, Carpano ‘Antica Formula’ Vermouth.

Best. Meal. Ever. 

Wednesday, May 15, 2013

What to eat on low-FODMAP diet: Snacks


Hulloo again.  Who are you?  I see from my stats page that there are lots of you reading these FODMAPs posts, but I have no idea who you are!  Email me, yes?  I’m at laurabama@hotmail.com and I would love to know who you are.  :)

Following on my previous posts about what to eat on a low-FODMAP diet, here are some things that I eat when I need a li’l snack:

1. Toasted Udi bread with peanut butter.  That shizz fills me up for hours.  Or celery and peanut butter.  Also yummz.

2. I often make a smoothie, which some people with IBS might not tolerate due to the mixing of fruits and veggies, but here ‘tis, if you want to try it.  It is seriously better than dessert: half a banana, two strawberries, ¼ cup blueberries, 1TBSP peanut butter, 1tsp flax seed, 1 tsp Chia seeds, a big handful of spinach (or other leafy greens), and some rice milk.  BOOYAA it is so good.

3. Any of the low-FODMAP fruits, which you can find on this list -

4. Good nuts (again, see the list above – most nuts are fine in small quantities EXCEPT for pistachios, which you should stay away from).

5. Corn tortilla taco with tomato/greens/anything else from the good list. 

6. Vodka soda.  My favorite snack.  :)

Let me know if you have other ideas.  I’m wide open.  Happy mid-May to all of you!  xo

Tuesday, April 30, 2013

What to eat on a low-FODMAP diet: Lunch


Hi people!  You look cute today.  I have no idea who’s reading this blog, but my food posts are getting a lotta hits, so here are some more ideas about what to eat on a low-FODMAP diet.  [For those of you who don’t know wtf FODMAPs are, see previous posts].  Some people get confused about what to eat when they cut out gluten AND dairy AND soy AND blah blah blah.  So, WHAT TO EAT, Installment Number Two: LUNCH.   

1. Sandwiches with Udi bread!  Udi Bread is by far the best gluten-free bread.  It tastes like bread, feels like bread, looks like bread.  I am a big fan of turkey sandwiches with spinach and tomatoes and mustard.  But you can put any low-FODMAP foods on your sandwiches.  For the full list of foods that won’t hurt you: http://laurabama.blogspot.com/2013/01/comprehensive-list-of-highlow-fodmap.html

2. Peanut butter!  I eat my weight in peanut butter and I have no problems with it, although I hear that for some people it’s a trigger.  So you’ll have to see if it works for you.  I put peanut butter on bread, and in smoothies, but you can also put it on gluten-free crackers. 

3. I eat lots of chicken tacos.  Or any kind of tacos, really, as long as they don’t have beans and cheese.  You can pump them full of tomatoes, rice, potatoes, of whatever else from that list.

4.  Salad, of course, with anything from the list. 

5.  We all need some junk food with lunch sometimes, so I recommend low-fat potato chips, in small quantities.  High-fat foods are IBS triggers, but I can usually have a few chips without too much problem.

6. Speaking of my need to have junk food with lunch, I’m usually ok with a little (but only a little) dairy-free dark chocolate. 

Things I do NOT eat anymore for lunch:

1. Hummus.  I. Love. Hummus.  But it kills my stomach.  So sad.

2. No bread or gluten-y crackers.  At all!  And I feel SO much better. 

3. Obviously no dairy, but if you’re reading this, you probably already cut that out. 

4. No onions or garlic.  They are some of the worst for me!  And probably for you.

One more li’l thing – I have a totally subjective theory that I have more stomach pain when I eat more preservatives, so I try to buy organic foods when I can, and eat whole foods whenever possible.  As always, if you have other suggestions, let me know!   I heart you.

[if you’re still wondering what I’m talking about, here’s my explanation of the low-FODMAP diet: http://laurabama.blogspot.com/2013/01/low-fodmaps-diet-that-changed-my-ibs.html

Wednesday, April 24, 2013

What to eat on low-FODMAP diet: Breakfast


 As it turns out, lotsa you are tuning into the FODMAP posts, so I’m going to do a few more.  First one, breakfast.  What to eat? 

1. My FAVORITE FAVORITE breakfast: sweet potato porridge with berries in it. I literally make this every single day: http://laurabama.blogspot.com/2014/12/my-favorite-paleo-low-fodmap-breakfast.html

2. Rice cereal with rice/almond milk.  This is just about the mildest thing for my particular stomach.  Never gives me ANY stomach pain.  I put blueberries and flax seed on my cereal, but you could start by JUST having the cereal and rice milk, and then see if you can add to that.

3. Eggs.  Never give me a problem, but let me know if you find otherwise.

4. Gluten-free bread with Earth Balance (dairy-free) and jam. 

5. Turkey bacon or other lean meats.  Usually, fatty meats are harder for IBS-sufferers to digest, but turkey bacon should be fine.  Some people can also do lean ham with no problems. 

6.  Oatmeal?  Lately, since I’ve gotten my stomach a little more in balance, I can tolerate oatmeal although it used to give me stomach pain.  Oatmeal has a lot of fiber in it, so it’s hard for some IBS sufferers.  Maybe just try a little bit of gluten-free oatmeal to see how it goes for you. 

7. Fruit.  For a list of low-FODMAP fruits, see my comprehensive list: http://laurabama.blogspot.com/2013/01/comprehensive-list-of-highlow-fodmap.html

Whenever I go to a diner or other breakfast restaurant, I ask them to cook me 2 eggs in OIL (not in butter), and I get a side of fruit and a side of bacon.

If you have other suggestions, let me know!  If this blog post gets a lot of hits, next time I’ll put up lunch ideas.  

Tuesday, April 16, 2013

How to Self-Publish


Hello my friends! This is a compilation of the five blog posts I wrote on how to self-publish, step-by-step.  Hope they help!

If you’re going to self-publish, the first thing you need to find is someone to print your masterpiece, right? Lucky for you, the print-on-demand business is booming. All the motivated, prolific li’l writers out there are tired of banging on the doors of the creaking-in-its-casket publishing industry. Newly-written books are languishing tragically, gathering the proverbial dust. So, there you are, brushing off the proverbial dust, giving the proverbial finger to all the agents who turned down your brilliant book, and screaming at your computer, “FINE, I WILL DO IT MYSELF.” You look so cute when you’re mad!

Now, down to brass tacks: There are a lot of companies out there that want your self-pub business, which is extraordinary considering that the VAST majority of self-published authors will never sell more than 200 copies of their books. But for the Print-On-Demand printing houses, that’s about $1,000 of revenue per customer, which isn’t bad if they have a big pile of customers.
 

How do you decide which P.O.D. house to use? You could go with a small local one – there are plenty of those – but personally I don’t recommend it because they don’t have a direct line to the major online selling platforms like Amazon.com.
 

I’m sure there are other sites that are just as good (feel free to email me your experiences), but I can only tell you what I know about two of the most popular P.O.D. websites: Lulu (www.lulu.com) and Createspace (www.createspace.com). This is a great simple article that lays out some of the pros and cons of each:
 http://www.publetariat.com/publish/lu... . 

Personally, I went with Createspace and I was very happy with it. Here are my reasons for choosing Createspace:
1. Createspace is Amazon’s self-publishing arm. This means that it’s SUPER easy to get your book on Amazon once it’s finished. And believe me, YOU WANT YOUR BOOK ON AMAZON. That’s where I do about 99% of my sales. Anyone who hears about your book will look for it on Amazon, so you’re at a major disadvantage if it’s not there. Lulu books get on Amazon as well, but I’ve read that it takes slightly longer to accomplish this.
 
2. It’s free (so is Lulu)
3. Customer service was great (I’ve read otherwise about Lulu, but let me know if you think I’m wrong).

Createspace will keep about 30% of the book’s list price (the exact amount depends on how long your book is, and whether it’s full-color). This is a good deal, considering there’s NO cost to you for printing. Plus, you pick your own list price! If you want to make a lot of $$, you can sell your book for 20 bucks, although nobody aside from your parents and your BFF likes you enough to pay 20 bucks for your self-published book.
 

Createspace will get your book on Amazon.com, which takes another 40% of the list price. So, what this means in practical terms is that you have to set your list price at a minimum of about $7.50 just to be able to cover Amazon’s share and Createspace’s share. This sounds like a lot, and it is, but remember, someone out there just printed hundreds of pages and a glossy cover for you at no cost to yourself.
 

I set my list price at $7.99 because I don’t care about making money – I just want people to read the book. I recommend this path unless you’re convinced you’ll have a big readership. You can also change your list price whenever you want. So you can start out selling your book for 20 bucks (which give you about $18 profit per sale), and then when your parents and BFF have already purchased the book and nobody else will, you can lower it to $7.99 (which gives you about 50 cents profit per sale) and then people who like you, but not quite as much, will buy it.
 

One thing I have learned for sure: The closer your product is to “FREE,” the more you will sell. I didn’t believe this at first, but it turns out to be true.
 

I’ll post next time about what you need to do to get your documents ON the Createspace interface.
To anyone still reading, I think you are the bees knees. Fuzzy cutest knees ever!


I have the tech savvy of a squirrel. Computers make my brain hurt, and technological issues quash my soul. But even one as technologically small-brained as myself can format and upload docs to self-pub sites like Createspace. Those sites offer paid services (Createspace’s service is $249) that will do the formatting for you, but I think that’s a waste of money. Here’s what you need to do:

First, pick your fonts. Someone advised me that for paper books (as opposed to e-books), you should use serif fonts. I went with Cambria for the body of the book, and Futura for the chapter headings. Other fonts that were suggested to me: Palatino, Garamond, Baskerville, Caslon, Minion, FF Scala… I went with 1.25 line spacing, which looks nice on paper, but if your book is super long, you could go with 1.15.
 

Second, format the book. You’ll want a blank page (front and back) before the title page, copyright info on the back of the title page (keep in mind that you’ll be using 2-sided pages when you format). Then if you have a dedication, you can throw that in. You will then need a blank page on the back of the dedication page so that your first chapter starts on the right side of the book.
 

Createspace has templates that tell you the margins you’ll need in order for your book to look good on the page. I found that I needed more space than was recommended in order for the page numbers not to be partially cut off on the bottom of the page. You’ll also need a “gutter,” which allows for the extra room on the side of the page where the book is bound. My book was 5X8, and the margins I used were:
 
Top: .75
Bottom: .85
Right: .5
Left: .5
Gutter: .3

Once your book looks great, you’ll need to save it as a PDF. Then you can upload it to the Createspace website! After you upload your cover art (which I’ll talk about in mah next blog), you’ll be asked to order a “Proof” copy of the book, and if there are any formatting problems you can fix them ASAP. It takes about 5-7 days for the proof to arrive, during which time you’ll be staring out the window constantly waiting for the mail man to arrive with your precious proof package, but I can tell you that you shouldn’t even start your mail vigil until 4 days after you order the proof. You’ll just be tormenting yourself.
 

I gotta say – my Createspace-printed book looks fabulous. Super professional, good color on the cover, pages clean and well-cut.
 

You are delightful. Have a cookie. Head south for the winter. Mwah!

Hi friends! You have such a rosy glow from all your Thanksgiving indulgences! It becomes you. Now down to bizness: 

Once you have your book formatted properly (see my last post), there are a few other things you’ll need to do before your book can be published. Namely, you’ll need to buy an ISBN, create your cover art, copyright your book, and decide how rich you want to become. So, here’s a li’l how-to guide for each of these:

ISBN: The official U.S. ISBN-selling agency is
 www.myidentifiers.com, and it’s super easy to buy an ISBN on that website. It’ll cost you $125, but that’ll be just about your only cost for self-publishing. 

Copyright: You can upload your book directly to the U.S. Copyright Office website athttps://eco.copyright.gov/. You’ll have to register a username and password and then follow the instructions, which aren’t entirely straightforward, but I was able to figure them out, so I reckon that means that just about anybody can do it. Your book copyright will cost you $35.
 

Cover Art: With Createspace, you have a few options. You can use their free “Cover Creator” athttps://www.createspace.com/Special/H...
 (You may have to create an account with a username and password in order to view this page). I didn’t use the Cover Creator, so I can’t say whether that’s an easy tool to use. Alternatively, you can have someone design your cover for you, and you can get a template for your chosen book size online (my paperback is 5X8, which is a great size for a paperback). On this page, you enter your book dimensions, you’ll be provided the template:https://www.createspace.com/Help/Book.... Another FANTASTIC option is to use CrowdSpring (http://www.crowdspring.com/). On this website, you enter the name and synopsis of your book, how much you can pay a designer, and then designers COMPETE to win the right to design your cover! Designers will submit artwork for your review, and you pick the best one! If my fabulously talented friend John hadn’t been willing to design my book for me, I would’ve used Crowdspring. 

Royalties: The good news is that you can choose your cover price! So, if you want to make a zillion dollars, you can set your list price at $100,000 per book, and you will be rich if you can find a sucker who will pay your price! However, one thing I’ve learned is that the CHEAPER your book is, the MORE you will sell. So, I recommend setting your book price as low as possible. If you want to use Createspace to sell on Amazon, you should be aware that Createspace is going to take the first five and a half bucks per sale (they’re printing the whol thing, so this is reasonable), and then Amazon will take an additional dollar and a half (ish). So, for example, my book is priced at $7.99. If I sell a book directly from the Createspace website (www.createspace.com), I get paid $2.21. If, however, I sell from Amazon (which is where I do the VAST majority of my sales), I only get paid 61 cents. This is fine with me, because I have MORE than paid my costs for publishing the book, and I’d rather sell lots of books than make lots of money. That’s a personal choice, and you might make a different one. But since most self-published authors never sell more than 200 copies, and I wanted to sell a LOT more than 200 copies, I figured I’d do everything I could to make that happen. And it worked.
 

Createspace will walk you through the steps for uploading your ISBN and cover art and selecting royalties. Now you are ready to publish, YAY!!!!! DO IT!!!! Your book will be available the next day on Createspace, but it might take a week or two for it to show up on Amazon. Be patient – it’s cominnggggggg!!!!!

Next week I’ll write about how to publish to Kindle, Nook, iPhone, etc… Til then, have fun being you.

Today is one of those days when I am loving that my book is out there, self-pub style. Sold about 10 books in the last few days, got some superpositive feedback from another reader, and I feel powerful like volcano. Like bull. Like bull-shaped volcano. 

So, your turn: Here are some tips for getting your brilliant new manuscript onto Kindle/Nook/iPhone, etc.
 

First, let me say that I didn’t use BookBaby (www.bookbaby.com), but I hear good things about it. I’ve used their partner site, CdBaby, for the digital distribution of my albums, and they’ve been great. For $99, BookBaby will convert your book to ePub, and it’ll get your book on Nook, Kindle, Sony eReader, and Apple iBookstore. If I were starting this process again from scratch, I’d use BookBaby even though I got my book on those sites for free. I think BookBaby would save a fair amount of time, plus ALL your digital sales are managed from one source. So, if you can spare the $99, I recommend Bookbaby. Here’s a list of prices for additional services like cover art, use of graphics, etc:http://www.bookbaby.com/pricing
 

If you wanna save some money, you can do it the way I did: You can upload directly to Kindle and Nook. People can put the Kindle file on their iPhones as well. Here’s how to upload to each site:

Kindle: Go to Kindle Direct Publishing (kdp):
 https://kdp.amazon.com/self-publishin.... Get a username and password. Go to “Add New Title,” and enter the relevant info. Then you’ll have to choose your rights and pricing. Most of the time, your proceeds will be 70% of whatever your list price is, and you can choose your own list price. However, if you price your book BELOW $2.99, you’ll receive only 35% of the list price. 

Nook: Go to
 http://pubit.barnesandnoble.com/pubit.... Again, go to “Add a Title,” enter the info, and pick your royalties. 

The best advice I can offer here is for you to price your book as LOW as possible. I started off selling my eBook at $2.99, which I thought was SUPER cheap, and I sold a decent number. But when I lowered the price to 99 cents, my sales LITERALLY DOUBLED. I think that people perceive 99 cents as almost free – it’s almost no money – so they’re willing to give away that amount of almost-no-money-at-all.
 

If anyone disagrees with any of this advice I’ve been puttin’ out there, please let me know! By no means is my method the only one, or even the best one – I’m just telling you how I went about self-publishing because I found it easy and rewarding. Next week I’ll offer some suggestions for marketing your book, and I would LOVE to know what suggestions YOU have!
 

I’ll be honest: promoting a self-published book sucks. Local bookstores don’t want your book unless you get articles in local magazines/newspapers. And newspapers/magazines treat self-published authors like dirty beggars. This will change in time, but for now, self-publishing requires a massive dose of self-confidence, a lot of outside-the-box marketing efforts, and a ridiculous amount of hard work. I haven’t cracked the code yet on how to make mahself filthy rich, but I’ve done a few things that were successful. Part of me wanted to keep these successful efforts close to my chest, so that other people wouldn’t start doing what I’m doing and thereby dilute the power and uniqueness of my efforts. But then I realized that if I didn’t share my ideas, I’d be as much of a dickwad as the newspaper editors who don’t want to help self-published authors. So, here are my suggestions for self-pub book marketing. And please please PLEASE feel free to suggest other ideas – I need them!

1. Goodreads is phenomenal for self-promotion. You can offer your book as a “Giveaway,” and people will sign up to receive your book for free. Each time I sign up for a “Shadow Swans” giveaway, about 500 people apply for the free book, and about 100 of those people put my book on their “to-read” shelves. That’s great exposure, and only costs me one paperback copy plus postage. Once the giveaway is over, I write to the people who didn’t win the giveaway to tell them that my Kindle book is only 99 cents, and they can find that here:
 http://www.amazon.com/Shadow-Swans-eb... (see how I just threw in my own self-promotion there?  

2. Self-promote relentlessly. Make a list of every email address you have, friends, family, and coworkers, and send a note to all of those people with a short summary of your novel, a couple of impressive press quotes, and links where the book can be purchased online. I sold a few hundred copies right off the bat with that kind of email.
 

3. Author talks: as I mentioned, a lot of bookstores won’t want anything to do with you. BUT, your high school will be willing to hold an author talk for you. I sold a lot of books at an author talk at my high school, and it’s a fantastically supportive audience. Also community centers will host author talks. You can also do author talks in peoples’ homes.
 

4. Libraries: Most libraries will stock a copy of your book if you send it to them. This is a great way to get exposure and costs you next to nothing.
 

5. MOST IMPORTANTLY, network! I’m still working on this portion. I’m trying to meet anyone I can who works in publishing (if you work in publishing, please email me at laurabama@hotmail.com - I want to talk to you!). I want to meet magazine writers, book editors, bloggers. I’m signing up for writers’ conferences where I can meet publishers and editors and other writers.
 

I can vouch for the success of the first 4 things, and I’m hoping that #5 will take me even further than the first 4. Keep your fingers crossed for me. And your toes. Legs. Arms. Eyes, maybe even? Cross it all. I need it. And if you work in publishing, holla!!!!

Monday, April 8, 2013

In which I reveal the rock under which I have been hiding


Hi!  I’ve been hiding.  Not because I don’t love you, my invisible (and no doubt multitudinous) readers, but because I’ve been finishing my album!  Since many of you supported my Indiegogo campaign to get the album funded, I figured I’d use my blog to give an update on the album status.  So, here goes. 

We’ve mixed all but one of the tracks on the album, which I think I’ll entitle “little bones.” 

So that means we’re close – like really close – to finishing the mixing process.  I know it’s taken a while but we wanted to get it right!  The album’s brilliant producer John Clement has worked tirelessly to get these songs to sound both rich and simple, folky without being cheesy, effective without being melodramatic.  He’s really nailed it.  

So, in the next couple of weeks we’ll be ready to send the tracks to a mastering studio.  Meanwhile the lovely Theresa Previ will come up with an album cover for the ages. 

Those things will take another couple of weeks, and then we’ll send the whole shebang to Discmakers, who will print it all up into a pretty package.  And then I will send it out to those of you who pre-ordered!  I thank you many times and more for your patience!  It is coming!! 

For those of you who didn’t pre-order – I’ll be gettin’ the album up on CDBaby (hard copies) and iTunes  and all the other websites (for digital sales) as soon as it’s ready.  That’ll take yet another few weeks. 

So the upshot is that the album will be all done-like in May-ish, and then it’ll be available to the public in June-ish, and then the Album Release Party is July 17 at Rockwood in NYC, and you betta all come!  Can’t wait! 

ex oh ex oh etc.